Like more of the old European apples, its history is a mix of conjecture and certainty, plus numerous names to add to the confusion. The likeliest account of it's origin has it turning up in the Netherlands with the name of 'Kroon Renet' (Reinette of the Crown) By the 1770's it had gained considerable recognition in France and became known as 'Reine des Reinettes'. In England it was first called 'Golden Winter Pearmain', until someone realized it was the identical apple so it was renamed 'King of the Pippins'. To further confuse the issue, Reine de Reinette was imported from France to England with the 'Queen of the Pippins' name. When all the dust eventually settled, this was still a fine apple that continues to hold it's own with the best in tastings up to the present day. Quebec cider maker Claude Jolicoeur considers it one of his favourites. The high sugar concentration and great flavour also makes super cider.
NEEDS A POLLENIZER / ZONE 4 / HARVEST: EARLY OCTOBER
Besides selecting the most disease resistant varieties, there are
a few simple things to do to have better apples.

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