Originating in New York in about 1845, these apples have a slightly rough skin that is a green/yellow colour with a golden brown or russet spots. The Golden Russet has a rich and distinctive flavor. The sweet juicy flesh is good for fresh eating and cooking and is considered to be the champagne of old time cider apples. The fruit keeps very well in cold storage.
Besides selecting the most disease resistant varieties, there are
a few simple things to do to have better apples.

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