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JAMAL APRICOT

Price range: $39.95 through $52.95

Although Dr. Maxine Thompson is best known for her work in developing haskaps, she also made fruit exploring expeditions around the globe. Jamal is considered the best of the apricots she discovered in the mountains of northern Pakistan. This variety has mostly flown under the radar, but after tasting our first home-grown, tree-ripened fruit the decision was unanimous - we need to graft a bunch of these! For an apricot it is amazingly juicy and the full rich flavour won us over at first bite. The sweet, low-acid flesh of this mid to large size fruit makes it ideal for both fresh eating and drying. In our experience the hardy late-blooming tree could be described thus - "worthy of a place in every home garden, but not productive enough to be planted for market."

NEEDS A POLLENIZER | ZONE 4/5 | HARVEST: EARLY-MID AUG.

Growing Tips

Apricot / Peach Growing Tip

One of the key factors that determines cold-hardiness for tender fruit trees such as apricots and peaches is how well they harden off in the fall. Any activity that stimulates growth should be avoided after August 1. This includes fertilizing, overly frequent watering and pruning.


Product Overview
Apricot (Prunus armeniaca) Homegrown, tree-ripened apricots are healthy, delicious eating- fresh, canned or dried. Apricot trees are notorious for waking up too early in the spring, and then getting their blossoms zapped by a late frost. You can help by planting on a sheltered north-facing slope. Another trick some old-timers used was spreading a layer of compost or horse-manure under the tree in early winter AFTER the ground was frozen. This slows down soil (and root) warm up in spring, consequently also delaying budbreak. We try to help by offering some of the later-blooming varieties. 1.25-2m (4-6') bareroot trees

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