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JERSEYCOT APRICOT

(2 customer reviews)

Price range: $51.95 through $67.95

Released from the New Jersey program in 1986, Jerseycot has inherited the extra late blooming capability from Zard, its Persian parent. The sweet, hint-of-melon flesh of this medium size, orange yellow fruit is too tender for commercial orchards, but is perfect in a backyard. Especially considering the trees outstanding resistance to mid-winter thaws, spring frosts and practically all apricot ailments. Reliable, heavy producer, so fruit size benefits from early thinning. Ripens mid to late July and needs to be picked before it drops.

SELF-FERTILE | ZONE 4 | HARVEST: MID-LATE JULY

Growing Tips

Apricot / Peach Growing Tip

One of the key factors that determines cold-hardiness for tender fruit trees such as apricots and peaches is how well they harden off in the fall. Any activity that stimulates growth should be avoided after August 1. This includes fertilizing, overly frequent watering and pruning.


Product Overview
Apricot (Prunus armeniaca) Homegrown, tree-ripened apricots are healthy, delicious eating- fresh, canned or dried. Apricot trees are notorious for waking up too early in the spring, and then getting their blossoms zapped by a late frost. You can help by planting on a sheltered north-facing slope. Another trick some old-timers used was spreading a layer of compost or horse-manure under the tree in early winter AFTER the ground was frozen. This slows down soil (and root) warm up in spring, consequently also delaying budbreak. We try to help by offering some of the later-blooming varieties. 1.25-2m (4-6') bareroot trees

2 reviews for JERSEYCOT APRICOT

  1. Monique Quéré (verified owner)

  2. Denis Carrier (verified owner)

Only logged in customers who have purchased this product may leave a review.

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