Pluots, by definition, are three-quarters plum and one-quarter apricot. Possibly the best known Pluot variety is Dapple Dandy, created by famed fruit breeder Floyd Zaiger of Modesto, California. The skin of this large, chubby-cheeked fruit turns to a mottled maroon and pale-yellow, with some residual gray green streaking when ripe, giving rise to the whimsical name of 'Dinosaur Egg', under which it has also been marketed. The flesh, which is bright red, fading to a pinkish white near the centre, is incredibly sweet with a distinct plum apricot flavour that has given Dapple Dandy the winning edge in numerous taste tests. It is known as a good pollenizer for other pluots and plumcots.
NEEDS A POLLENIZER | ZONE 5/6 | HARVEST: EARLY - MID SEPT
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Aaron C. (verified owner) –
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Roland Cote (verified owner) –
Roland Cote (verified owner) –
Edward Heuvel (verified owner) –
They were shipped fine and looks good. I really need to see them grow to make a firm decision.
Sandra Gillingham (verified owner) –
These bare fruit trees are amazing. They are strong and doing great in this summer of 2025 heatwaves in Ontario Canada. Of course we water them for the care during the heatwaves. They even put on new leaves during it. I love them 🙂