Cortland was developed by crossing Ben Davis with McIntosh. It was the first variety released by the Research Station in Cornell, NY, (or from any research station, for that matter) back in 1915. Much of Cortland's flavour comes from the McIntosh side, with the crisper texture and larger size bestowed by Ben Davis. This old favourite is not scab resistant, but it is hardy and reliable and is still the fresh eating apple of choice for many. Ideal for pies and sauce but also very good for salads since it is slow to turn brown. Stores till after Christmas. Cortland is a tip-bearing type, meaning much of the fruit is borne closer to the tips of its twiggy branches. This just means it is less suited to espalier pruning.
SEMI-FERTILE | ZONE 3 | HARVEST: LATE SEPT
Besides selecting the most disease resistant varieties, there are
a few simple things to do to have better apples.

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COSTEL PINTEA (verified owner) –
No issues, planted and thriving. My favourite apple so I will order more.
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Rodney (verified owner) –
The shipping was too slow, inexplicably delayed beyond what had been promised, and it was 38 C inside the box when it arrived here. However, the tree recovered from that shipping stress and is doing well.
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KARL HARJU (verified owner) –
Amazed at the quick leafing out and it has a blossom already 👏🏻👌
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