Kappa is one of a number of Chum varieties developed by Cecil Patterson at the University of Saskatchewan and released in 1960. Dark, bluish-black fruit with sweet, dark red flesh is great for fresh eating as very little astringency is noticeable from the skin. Vigorous, upright growing, small bushy tree.
NEEDS A POLLENIZER | ZONE 3 | HARVEST: EARLY AUG.
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