(Schisandra chinensis) Also known as 'Magnolia Vine', this exotic superberry is native to northeastern China and parts of Russia. The Chinese name 'Wu Wei Zu' mean 'Five Flavoured Berry' referring to its feat of being sweet, sour, salty, bitter and pungent all at the same time. Although it is sometimes eaten fresh, Schisandra berries are more often dried and used in medicinal extracts. Despite being extensively used in China for well over two centuries, it is just now becoming known in North America. Study after study have validated the wide ranging claims of its adaptogenic, anti-aging and immune-boosting properties so that Schisandra is now rightfully considered one of the most highly protective of all medicinal plants.