Russian Pear : BOLSHAYA Standard (P. Ussuriensis)

This Russian pear tree would likely feel right at home next to an igloo. At any rate, Bolshaya survived some brutal test winters outside Edmonton which decimated many of the so-called hardy varieties. Bolshaya translates to 'big pear', and the evidence here supports it. They are also squatty and broad, like an Asian pear and turn a pale yellow at ripening. The other factor which is more like an Asian than a regular Bartlett type is this-they will not ripen after picking. So wait until they are fully ripe and your experience should match the translated description on one Russian nursery site - 'The skin of the fruit is thin, almost invisible, the taste is excellent, sweet, harmonious, with a strong pear aroma, granulation is practically not felt.' So, if you are planting in the far north, Bolshaya should hit the right notes!

NEEDS A POLLENIZER | ZONE 2/3 | HARVEST : EARLY SEPT