Mulberries (Morus spp) A vigorous, hardy, disease and pest resistant tree, the mulberry was often planted to attract birds keeping them away from other tree crops such as sweet cherries. It really is no wonder the birds love the juicy berries – the pleasing blend of sweetness and tartness makes it one of the best flavours of all fruits! Now new research is indicating that from a health standpoint, mulberries may actually be the most valuable tree fruit. Dried mulberries and even the leaves are being touted as the latest superfood. The fruit itself has an impressive antioxidant punch, but a compound in the leaves called DNJ is what’s creating excitement. Drinking mulberry leaf tea with your meal helps to control blood sugar and possibly prevent diabetes. The tree is also appreciated for its ornamental appeal, however the dark fruited varieties should be planted away from sidewalks and driveways, as the fallen fruits can cause staining. Bareroot unless otherwise stated

Mulberry : ILLINOIS EVERBEARING 30-60cm (12-24"') grafted


In stock

(Morus alba x rubra)
A vigorous, hardy variety it is a natural cross between white and red mulberry trees. Considered by many to be the best flavoured mulberry of all, it bears bountiful crops of large 3.5cm (1.5”) sweet, glossy, virtually seedless black fruit continuously throughout July, August and September. This slender, fast growing tree can reach 5-8m (16-20') at maturity but is easily kept much shorter by pruning.



Other products in this zone