Apple - Redfield B118 Large Semi-Dwarf

$45.95

Out of stock

What would result if you crossed Wolf River with a Niedzwetzkyana crab? In this case the Geneva NY research station got a large apple with startling, vivid pink flesh. Released in 1938, Redfield has always been considered too tart for fresh eating, but has achieved fame more recently with the current cider craze. It actually makes wonderful jelly and pies too, and of course, the tree's dark reddish bark, bronze-red foliage and striking two-toned pink blossoms add beauty and colour to every season in your backyard.

NEEDS A POLLENIZER | ZONE 3 | HARVEST: LATE SEPT.

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