An exceptional, but very uncommon variety, it originates from an old tree discovered just south of Georgian Bay. Back around 1900 the Fruit Growers Association brought over some hardy apricot seedlings from Russia. This tree is suspected of being one of them. Small to medium sized fruit has thick yellow-orange skin, sweet melting flesh and an edible almond-like kernel in the pit. It is relatively late blooming, quite disease resistant and handles late frosts unusually well. A dependable producer in Quebec and the New England states.
SELF-FERTILE | ZONE 3/4 | HARVEST: MID AUG.