Very large, perfectly formed, long, tapering clusters of dark purplish black slipskin grapes with delicious, tender, sweet flesh. Although its distinctive, rich spicy flavour is different than Buffalo, it is equally superb in quality and likewise easy to grow and care for with excellent disease resistance. The hardy, vigorous vines are extremely productive, so it will benefit from cluster thinning. One of the best, versatile varieties, Steuben is a favourite for fresh eating, can be kept in storage until Christmas and makes an excellent red wine.
SELF-FERTILE | ZONE 3/4 | HARVEST: MID SEPT.