Intense and incredibly sweet, it is considered by some to be the best edible crab. Whitney resembles Chestnut in size and colour, but is slightly more pinkish. Aside from fresh eating, it is excellent for pickling or cider. An added bonus is the magnificent pink and white blossoms covering this narrow, upright tree in spring.
SEMI-FERTILE* | ZONE 3 | HARVEST: EARLY SEPT.